Dialogue Members
Chris Adamo, Vice President Federal and Industry Affairs, Danone North America
Keith Alverson, President, K2 Farms Inc. and Former Board Member, National Corn Growers Association
Kyle Bridgeforth, Partner, Bridgeforth Farms
Kristin Weeks Duncanson, Owner and Partner, Highland Family Farms
Callie Eideberg, Senior Policy Manager, Ecosystems Sustainable Agriculture, Environmental Defense Fund
Molly Fogarty, Vice President, Government Relations & Public Affairs, Nestlé USA
Julien Gervreau, Vice President, Sustainability, Jackson Family Wines
Roberta Gordon, President, The Ida and Robert Gordon Foundation
Rupert Grantham, Natural Resources Consultant, Grantham Foundation
Melissa Ho, Senior Vice President for Freshwater and Food, World Wildlife Fund, US
Jennifer James, Manager/Partner, H & J Land Company
Leonard Jordan, LJ Conservation Matters, LLC
Tim Juliani, Director of U.S. Corporate Climate Engagement, World Wildlife Fund, US
Bruce Knight, Principal and Founder, Strategic Conservation Solutions, LLC
John Larson, Senior Vice President, American Farmland Trust
Kari Jo Lawrence, Executive Director, Intertribal Agriculture Council
Josette Lewis, Chief Scientific Officer, Almond Board of California
Britt Lundgren, Director of Organic and Sustainable Agriculture, Stonyfield Farm
Ashley McKeon, Director of Federal Government Relations, Cargill
Stefani Millie, Senior Manager of External Affairs and Sustainability, Unilever
Roger Noonan, President, New England Farmers Union
Nate Powell-Palm, President, Cold Springs Organics
Debbie Reed, Executive Director, Ecosystem Services Markets Consortium
Randy Traxler, Dry land Farmer, and Board member, Colorado Association of Wheat Growers
Tara Vander Dussen, Senior Environmental Scientist and Dairy Farmer, Rajen Dairy, New Mexico Milkmaid
Richard Waite, Senior Research Associate, Food and Climate Programs, World Resources Institute
Adam Warthesen, Director of Government and Industry Affairs, Organic Valley
Fred Yoder, Chairman, Yoder Ag Services